The Land that Defies the Volcano

The Canary Islands, bathed by the Atlantic Ocean and bathed in sunshine all year round, are home to a unique wine-growing treasure: the wine of the Canary Islands. island of Lanzarote. Located in the Lanzarote Designation of Origin and produced in the area of La Geria, this wine is the result of a harmonious combination of geographical, climatic and cultural factors that make it a true oenological treasure.

The island of Lanzarote, marked by its volcanic origin, is a unique and fascinating terrain for viticulture. La Geria, in particular, presents a surreal landscape with its cultivated fields protected by semi-circular stone walls, known as "zocos", and planted with small holes in which the vines are planted. This ingenious cultivation system, developed over centuries, is a response to the challenge of the rough terrain and the strong winds blowing in from the sea.

The Dance of the Wind and the Sea

Lanzarote wine owes its character not only to its volcanic soil, but also to the influence of the ocean and the trade winds. The constant winds that sweep across the island bring a refreshing humidity that mitigates the heat, allowing the grapes to ripen more slowly and evenly. This marine influence gives the wines a saline and mineral touch, making them authentic expressions of the island environment.

Local Varieties, Unique Flavours

The native grape varieties are the heart of Lanzarote's wine. Malvasía Volcánica, Diego, Listán Negro and Moscatel are some of the varieties that have been adapted to the peculiar soil of La Geria and have been cultivated on the island for centuries. Malvasia, in particular, is a grape that has been revered for generations due to its ability to produce high quality dry and sweet white wines.

The Quest for Excellence

Lanzarote's winegrowers have perfected their art over the years, maintaining centuries-old traditions and embracing innovations in viticulture. Limiting irrigation, cultivation in protected pits and meticulous attention to the health of the grapes are fundamental practices that guarantee the production of exceptional wines. The winemakers have also modernised their facilities, fusing tradition and technology to produce wines that reflect the island's identity.

Both the wine world and the cocktail bar are arts that converge in the pursuit of unique sensory experiences. Both rely on the careful selection of ingredients and their precise combination to create balanced and captivating flavour profiles. Like winemakers, mixologists explore the complexity of flavours and aromas to tell stories through their creations. Passion for innovation and respect for tradition are shared values in both disciplines, where skill and creativity merge to bring pleasure to the most discerning palates.

A Tasting of History and Nature

Tasting a Lanzarote wine is more than just savouring a drink; it's an insight into the island's history and nature. The white wines tend to exhibit floral and fruity notes, with a vibrant acidity and a minerality reminiscent of its volcanic origin. The reds, on the other hand, show character and structure, with hints of red fruits and spices. The sweet wines, made from Malvasía, are a tribute to the island's historical past and its relationship with maritime trade.

The wine of the island of Lanzarote, rooted in its land and its people, is projected towards a promising future. The dedication of the winegrowers, the uniqueness of its terroir and the growing international appreciation for unique and authentic wines ensure that this viticultural jewel will continue to shine in the glasses of wine lovers, sharing the essence of Lanzarote with the world.